Independence Day IPA - Beer Recipe - Brewer's Friend

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Independence Day IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Hearl
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 25th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
0.50 lb Munich0.5 lb Munich 37 6 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 30.86 18.9%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.8 Boil 15 min 11.84 18.9%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 7.7 Boil 15 min 13.83 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 14 min 9 15.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 14 days 30.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 154 °F 154 °F 60 min
4 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Independence Day IPA" American IPA beer recipe by Frank Hearl. All Grain, ABV 6.55%, IBU 65.53, SRM 4.96, Fermentables: (Pilsner, Vienna, Munich, Wheat) Hops: (Northern Brewer, Willamette, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 04:33 UTC