RHG Kristallweizen - Beer Recipe - Brewer's Friend

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RHG Kristallweizen

148 calories 15.2 g 11.5 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 11.5oz)
Carbs: 15.2 g (Per 11.5oz)
Created: Friday June 25th 2021
1.045
1.011
4.5%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 40%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 13.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 72 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation.
Lastly, the addition of Irish moss to my boil should help with the clarity as well.

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  • Last Updated: 2021-06-25 16:24 UTC