Cherry Cider - Beer Recipe - Brewer's Friend

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Cherry Cider

152 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday June 25th 2021
1.048
1.000
6.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 66.7%
128 oz Cherry128 oz Cherry 6.3 0 33.3%
384 oz / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.77 g | 7.1 qt) 0.27 1.1  
Volume increase from sugar/extract (early additions) 2.73 10.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.27 1.1
Equipment Profile Used: System Default
 
Notes

This was disgusting. Fermented too cold - problem?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 07:35 UTC