Dank Amber - Beer Recipe - Brewer's Friend

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Dank Amber

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday June 25th 2021
1.040
1.010
4.0%
19.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 60 min 3.1 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 60 min 5.91 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 60 min 10.8 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 23 53 11 53
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 5.76 23  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6.15 24.6  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
 
Notes

This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked.

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  • Last Updated: 2022-01-29 07:38 UTC