Duncs Day Beers - Beer Recipe - Brewer's Friend

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Duncs Day Beers

133 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday June 25th 2021
10.8 °P
2.5 °P
4.5%
13.1
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Canadian - Pale 2-Row425 kg Pale 2-Row 36 1.75 94.4%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 10.18 50%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Boil at 99 °C 1 min 2.95 50%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sawdust Stock water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 62 °C 45 min
1237.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2855.7 L. Suggest reducing initial water volume to 45.4 L and adding 2810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1534.5 L 1237.5
Strike water volume at mash thickness of 2.8 L/kg 1237.5
Mash volume with grains 1534.5
Grain absorption losses -450
Remaining sparge water volume 2013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2855.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil volume (equipment estimates 2744.3 L) 2800
Estimated amount in fermentor 2800
Total: 3250.9  
Equipment Profile Used: System Default
"Duncs Day Beers" Blonde Ale beer recipe by BrendanCommon. All Grain, ABV 4.45%, IBU 13.13, SRM 2.68, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Saaz, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 10:55 UTC