Light 1 - Beer Recipe - Brewer's Friend

Light 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 25th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light		37	2.5	62.3%
3.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Liquid Malt Extract - Extra Light

2.5

62.3%

3.30 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row		37	1.8	37.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - Brewers Malt 2-Row

1.8

37.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	0 min		40%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil	5 min	15.77	40%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Aroma	2 min	3.93	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

0 min

40%

1 oz

Barth-Haas - Citra

Pellet

Boil

5 min

15.77

40%

0.50 oz

CTZ

Leaf/Whole

15.5

Aroma

2 min

3.93

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)		40%
1 oz	Barth-Haas - Citra (Pellet)	15.77	40%
0.50 oz	CTZ (Leaf/Whole)	3.93	20%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.57 g \| 18.3 qt)	3.73	14.9
Mash volume with grains (equipment estimates 4.57 g \| 18.3 qt)	3.89	15.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 4.59 g \| 18.4 qt)	3.75	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume (equipment estimates 3 g \| 12 qt)	3.15	12.6
Going into fermentor (equipment estimates 3.15 g \| 12.6 qt)	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.73	14.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt)

3.73

14.9

Mash volume with grains (equipment estimates 4.57 g | 18.3 qt)

3.89

15.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 4.59 g | 18.4 qt)

3.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume (equipment estimates 3 g | 12 qt)

3.15

12.6

Going into fermentor (equipment estimates 3.15 g | 12.6 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.73

14.9

Equipment Profile Used:

System Default