Brew it Bru - Black IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - Black IPA

256 calories 22.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 256 calories (Per 0.440L)
Carbs: 22.2 g (Per 0.440L)
Created: Friday June 25th 2021
1.063
1.011
6.8%
57.0
28.5
n/a
488.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter R 45.00 / kg
R 189.00 		37 2.6 72.7%
600 g Simpsons - Munich Malt600 g Munich Malt R 52.00 / kg
R 31.20 		36.8 8 10.4%
180 g German - CaraMunich II180 g CaraMunich II R 45.00 / kg
R 8.10 		34 46 3.1%
250 g Simpsons - Crystal T50250 g Crystal T50 R 45.00 / kg
R 11.25 		34 50 4.3%
300 g Simpsons - Crystal Dark300 g Crystal Dark R 45.00 / kg
R 13.50 		33 120 5.2%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt R 50.00 / kg
R 12.50 		31.7 444 4.3%
5,780 g / R 265.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops R 0.90 / g
R 18.00 		Pellet 13 Boil 60 min 17.65 16.7%
20 g Barth-Haas - Centennial20 g Centennial Hops R 0.85 / g
R 17.00 		Pellet 10.5 Boil 60 min 14.25 16.7%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Boil 60 min 16.97 16.7%
20 g Barth-Haas - Citra20 g Citra Hops R 1.40 / g
R 28.00 		Pellet 12 Boil 15 min 8.08 16.7%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R 1.30 / g
R 26.00 		Pellet 9.5 Dry Hop Day 5 16.7%
20 g Barth-Haas - Citra20 g Citra Hops R 1.40 / g
R 28.00 		Pellet 12 Dry Hop Day 5 16.7%
120 g / R 143.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains (equipment estimates 6.6 L) 18.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.2 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.5
Top off amount 12.3
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"Brew it Bru - Black IPA" Specialty IPA: Black IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.78%, IBU 56.95, SRM 28.47, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, CaraMunich II, Crystal T50, Crystal Dark, Chocolate Malt) Hops: (Chinook, Centennial, Mosaic, Citra, Amarillo)
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  • Last Updated: 2021-06-25 14:54 UTC