1859 East Indies Porter - Beer Recipe - Brewer's Friend

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1859 East Indies Porter

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ron pattinson
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 25th 2021
1.053
1.012
5.5%
51.1
30.4
n/a
10.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg Muntons - Maris Otter3.82 kg Maris Otter $ 2.02 / kg
$ 7.72 		38 2.3 67.1%
736 g United Kingdom - Amber736 g Amber 32 27 12.9%
766.68 g United Kingdom - Brown766.68 g Brown 32 65 13.5%
214.68 g United Kingdom - Black Patent214.68 g Black Patent $ 2.20 / kg
$ 0.47 		27 525 3.8%
153.32 g United Kingdom - Pale Chocolate153.32 g Pale Chocolate 33 207 2.7%
5,690.68 g / $ 8.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.68 g East Kent Goldings53.68 g East Kent Goldings Hops $ 0.04 / g
$ 2.15 		Pellet 5 Boil 60 min 33.01 58.3%
38.32 g East Kent Goldings38.32 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.11 41.7%
92 g / $ 2.15
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.52 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
23.8 L Strike 68 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 43.1  
Equipment Profile Used: System Default
"1859 East Indies Porter" English Porter beer recipe by ron pattinson. All Grain, ABV 5.45%, IBU 51.11, SRM 30.37, Fermentables: ( Maris Otter, Amber, Brown, Black Patent, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 18:03 UTC