Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 25th 2021
Similar Recipes

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

1.058
1.011
6.2%
30.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 87.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Magnum0.02 kg Magnum Hops Leaf/Whole 15 Boil at 90 °C 30 min 22.58 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil at 90 °C 10 min 4.3 7.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 90 °C 0 min 11.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 3.74 19.2%
60 g citra60 g citra Hops Pellet 14.5 Dry Hop at 18 °C 0 days 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 47.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #358693. All Grain, ABV 6.15%, IBU 30.62, SRM 12.05, Fermentables: (BEST Pilsen, Melanoidin, CaraAroma) Hops: (Magnum, Citra, citra)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:27 UTC