Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 85.7% | |
5 lb | Weyermann - Acidulated | 27 | 3.4 | 7.1% | |
5 lb | Briess - White Wheat Raw | 34.5 | 2 | 7.1% | |
70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.22 | 100% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Irish Moss | Fining | Mash | 10 min. | |
1 oz | Wyeast Nutrient | Water Agt | Mash | 10 min. |
Lallemand - Sourvisiae | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
TO MASH 6G CHALK - 12G CACL2 - 7.5G GYPSUM AT END OF ACTIVE FERM - ADD 16 POUNDS JUICED 7 BERRY SOUR MIX FROM HANNAFORD - DARK FRUITS |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.87 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.98 gal (131.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.98 gal (83.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. | 21.88 | 87.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 21.88 | 87.5 |
Mash volume with grains | 27.48 | 109.9 |
Grain absorption losses | -8.75 | -35 |
Remaining sparge water volume (equipment estimates 20.1 g | 80.4 qt) | 25.13 | 100.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 32.98 g | 131.9 qt) | 38 | 152 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 32 | 128 |
Going into fermentor | 32 | 128 |
Total: | 47 | 188 |
Equipment Profile Used: | System Default |