Cafe Porter
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
|
25% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
|
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
25% |
2 oz
/ $ 0.00
|
Priming
Method: Corn Sugar
Amount: 4 oz
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.5 |
26
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Cafe Porter" Robust Porter beer recipe by Elijah Auger. All Grain, ABV 5.6%, IBU 33.48, SRM 27.23, Fermentables: (Vienna, Caramel / Crystal 40L, Coffee Malt, Black Malt) Hops: (East Kent Goldings, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-22 19:35 UTC