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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 88%
150 g Munich - 60L150 g Munich - 60L 33 60 2.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 4.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.98 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 21.96 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion 67 °C 67 °C 60 min
6 L Sparge -- -- 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains (equipment estimates 28.4 L) 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 42.54, SRM 7.39, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Oats, Wheat Malt) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 12:55 UTC