TdF french farmhouse saison - Beer Recipe - Brewer's Friend

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TdF french farmhouse saison

80 calories 5.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Friday June 25th 2021
1.027
1.003
3.2%
85.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Caramel Pils2.5 kg Caramel Pils 34 8 83.3%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Artisan - Cascade42 g Cascade Hops Leaf/Whole 5.8 Boil at 100 °C 25 min 22.47 48.3%
45 g Artisan - Chinook45 g Chinook Hops Pellet 11.6 Boil at 100 °C 35 min 63.11 51.7%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 197 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 55 °C 60 °C 180 min
6 L Sparge 80 °C 80 °C 12 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.9
Mash volume with grains (equipment estimates 34 L) 30.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"TdF french farmhouse saison" Saison beer recipe by Brewery DeKast Van 't Klooster. BIAB, ABV 3.2%, IBU 85.58, SRM 9.8, Fermentables: (Caramel Pils, Cara 45L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 22:01 UTC