FPC15 WB - Beer Recipe - Brewer's Friend

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FPC15 WB

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 25th 2021
1.059
1.012
6.2%
22.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 77.8%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 20.2 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.77 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Flavor Boil 5 min.
20 g Coriander Seed Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
12 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 28.4
Mash volume with grains (equipment estimates 32.3 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.4  
Equipment Profile Used: System Default
"FPC15 WB" Weissbier beer recipe by La Beer Fabrique. BIAB, ABV 6.23%, IBU 21.97, SRM 3.81, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Admiral, Saaz, Citra) Other: (Orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:17 UTC