Ginger Sour
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.89 oz |
Nugget4.89 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
11.08 |
33.4% |
9.77 oz |
Cascade9.77 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.21 |
66.6% |
14.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.89 oz |
Nugget (Leaf/Whole) 4.8899999888145 oz Nugget (Leaf/Whole) Hops |
|
11.08 |
33.4% |
9.77 oz |
Cascade (Leaf/Whole) 9.7699999776518 oz Cascade (Leaf/Whole) Hops |
|
2.21 |
66.6% |
14.66 oz
/ $ 0.00
|
Yeast
- safale
|
Amount:
|
314.29 Grams |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1527 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85.7 gal |
|
Steeping |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.05 gal (368.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.05 gal (320.2 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 111.3 g | 445.2 qt)
|
119.25 |
477
|
Mash volume with grains (equipment estimates 111.3 g | 445.2 qt)
|
131.57 |
526.3
|
Grain absorption losses (steeping)
|
-19.25 |
-77
|
Pre boil volume (equipment estimates 92.05 g | 368.2 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.55 |
-2.2
|
Post boil volume
|
90 |
360
|
Top off amount
|
20 |
80
|
Going into fermentor
|
110 |
440
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
139.25
|
557
|
Equipment Profile Used: |
System Default |
"Ginger Sour" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 4.42%, IBU 13.28, SRM 2.98, Fermentables: (Pale 2-Row, Carapils Malt, White Wheat, Flaked Oats) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 11:33 UTC