Ginger Sour - Beer Recipe - Brewer's Friend

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Ginger Sour

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 25th 2021
1.042
1.009
4.4%
13.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.77 lb US - Pale 2-Row108.77 lb Pale 2-Row 37 1.8 70.6%
11 lb Briess - Carapils Malt11 lb Carapils Malt 34.5 1.5 7.1%
23.23 lb American - White Wheat23.23 lb White Wheat 40 2.8 15.1%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 7.1%
154 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.89 oz Nugget4.89 oz Nugget Hops Leaf/Whole 14 Boil 60 min 11.08 33.4%
9.77 oz Cascade9.77 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.21 66.6%
14.66 oz / $ 0.00
 
Yeast
- safale
Amount:
314.29 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.7 gal Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.05 gal (368.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.05 gal (320.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 111.3 g | 445.2 qt) 119.25 477  
Mash volume with grains (equipment estimates 111.3 g | 445.2 qt) 131.57 526.3  
Grain absorption losses (steeping) -19.25 -77  
Pre boil volume (equipment estimates 92.05 g | 368.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil volume 90 360  
Top off amount 20 80  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 139.25 557
Equipment Profile Used: System Default
"Ginger Sour" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 4.42%, IBU 13.28, SRM 2.98, Fermentables: (Pale 2-Row, Carapils Malt, White Wheat, Flaked Oats) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-10-20 11:33 UTC