BBQ INDAHOOD - Beer Recipe - Brewer's Friend

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BBQ INDAHOOD

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 25th 2021
1.052
1.011
5.4%
47.2
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Pilsner4.2 kg Swaen Pilsner 38 2 77.3%
1.20 kg The Swaen - PlatinumSwaen Smoke1.2 kg PlatinumSwaen Smoke 37.7 2.81 22.1%
35 g Belgian - Chocolate35 g Chocolate 30 340 0.6%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops Pellet 9.4 Boil 90 min 28.02 55.6%
10 g Northern Brewer - US Brewer Gold10 g US Brewer Gold Hops Pellet 9.4 Boil 60 min 13.1 27.8%
6 g Northern Brewer - US Brewer Gold6 g US Brewer Gold Hops Pellet 9.4 Boil 30 min 6.04 16.7%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
34646
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"BBQ INDAHOOD" California Common beer recipe by Jonatan. All Grain, ABV 5.38%, IBU 47.16, SRM 7.18, Fermentables: (Swaen Pilsner, PlatinumSwaen Smoke, Chocolate) Hops: (US Brewer Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 18:42 UTC