kviek ipa? - Beer Recipe - Brewer's Friend

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kviek ipa?

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 25th 2021
1.060
1.015
6.0%
32.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Golden Promise1.65 kg Golden Promise 37 3 43.3%
1.65 kg United Kingdom - Oat Malt1.65 kg Oat Malt 28 2 43.3%
0.15 kg Briess - DME Golden Light0.145 kg DME Golden Light 44.6 4 3.8%
0.37 kg Lactose (Milk Sugar)0.37 kg Lactose (Milk Sugar) 41 1 9.7%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 12.7 Boil 60 min 15.06 14.9%
40 g El Dorado40 g El Dorado Hops Pellet 12.7 Whirlpool 20 min 17.76 85.1%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
White Crow Brewery Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 11.6 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.7 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.7 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.5
Going into fermentor 14.3
Total: 19.5  
Equipment Profile Used: System Default
"kviek ipa?" No Profile Selected beer recipe by Brewer #77575. All Grain, ABV 6%, IBU 32.82, SRM 4.73, Fermentables: (Golden Promise, Oat Malt, DME Golden Light, Lactose (Milk Sugar)) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:32 UTC