Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Weyermann - Pilsner |
$ 1.69 / kg $ 0.51 |
36 | 1.5 | 14.4% |
1.50 kg | Weyermann - Pale Ale |
$ 1.72 / kg $ 2.58 |
39 | 2.3 | 72.1% |
0.11 kg | Weyermann - Carafoam |
$ 1.77 / kg $ 0.19 |
34.5 | 2.2 | 5.3% |
0.07 kg | Weyermann - Carared |
$ 1.87 / kg $ 0.13 |
74 | 15.5 | 3.4% |
0.10 kg | Castle Malting - Château Wheat Blanc |
$ 1.67 / kg $ 0.17 |
38 | 1.8 | 4.8% |
2.08 kg / $ 3.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Yakima Valley Hops - El Dorado |
$ 0.04 / g $ 0.13 |
Pellet | 14.1 | Boil at 90 °C | 60 min | 7.89 | 17.6% |
2 g | Yakima Valley Hops - El Dorado |
$ 0.04 / g $ 0.09 |
Pellet | 14.1 | Boil at 90 °C | 10 min | 1.91 | 11.8% |
2 g | Yakima Valley Hops - El Dorado |
$ 0.04 / g $ 0.09 |
Pellet | 14.1 | Boil at 90 °C | 5 min | 1.05 | 11.8% |
3 g | Yakima Valley Hops - El Dorado |
$ 0.04 / g $ 0.13 |
Pellet | 14.1 | Whirlpool at 90 °C | 0 min | 1.31 | 17.6% |
3 g | Bavaria Mandarina |
$ 0.05 / g $ 0.15 |
Pellet | 10.2 | Whirlpool at 90 °C | 0 min | 0.95 | 17.6% |
2 g | Bavaria Mandarina |
$ 0.05 / g $ 0.10 |
Pellet | 10.2 | Boil at 90 °C | 10 min | 1.38 | 11.8% |
2 g | Bavaria Mandarina |
$ 0.05 / g $ 0.10 |
Pellet | 10.2 | Boil at 90 °C | 5 min | 0.76 | 11.8% |
17 g / $ 0.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7 g | Lemon verbena leaves | Flavor | Whirlpool | 0 min. | |
1 each | Lemon Zest | Flavor | Whirlpool | 0 min. | |
5 each | Irish Moss |
$ 1.50 / each $ 7.50 |
Fining | Boil | 50 min. |
$ 7.50 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 2.75 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | First step | Batch Sparge | 66 °C | 66 °C | 20 min |
14 L | same water, dif. temp | Steeping | 66 °C | 63 °C | 80 min |
6 L | Sparge | Sparge | 70 °C | 63 °C | 80 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.7 L) | 16.9 |
Mash volume with grains (equipment estimates 21 L) | 18.2 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 16.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 13 L) | 11 |
Total: | 16.9 |
Equipment Profile Used: | System Default |