Lemon-Verbena Ale - Beer Recipe - Brewer's Friend

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Lemon-Verbena Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 25th 2021
1.045
1.013
4.2%
15.3
3.9
5.8
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Pilsner0.3 kg Pilsner $ 1.69 / kg
$ 0.51 		36 1.5 14.4%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 1.72 / kg
$ 2.58 		39 2.3 72.1%
0.11 kg Weyermann - Carafoam0.11 kg Carafoam $ 1.77 / kg
$ 0.19 		34.5 2.2 5.3%
0.07 kg Weyermann - Carared0.07 kg Carared $ 1.87 / kg
$ 0.13 		74 15.5 3.4%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc $ 1.67 / kg
$ 0.17 		38 1.8 4.8%
2.08 kg / $ 3.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - El Dorado3 g El Dorado Hops $ 0.04 / g
$ 0.13 		Pellet 14.1 Boil at 90 °C 60 min 7.89 17.6%
2 g Yakima Valley Hops - El Dorado2 g El Dorado Hops $ 0.04 / g
$ 0.09 		Pellet 14.1 Boil at 90 °C 10 min 1.91 11.8%
2 g Yakima Valley Hops - El Dorado2 g El Dorado Hops $ 0.04 / g
$ 0.09 		Pellet 14.1 Boil at 90 °C 5 min 1.05 11.8%
3 g Yakima Valley Hops - El Dorado3 g El Dorado Hops $ 0.04 / g
$ 0.13 		Pellet 14.1 Whirlpool at 90 °C 0 min 1.31 17.6%
3 g Bavaria Mandarina3 g Bavaria Mandarina Hops $ 0.05 / g
$ 0.15 		Pellet 10.2 Whirlpool at 90 °C 0 min 0.95 17.6%
2 g Bavaria Mandarina2 g Bavaria Mandarina Hops $ 0.05 / g
$ 0.10 		Pellet 10.2 Boil at 90 °C 10 min 1.38 11.8%
2 g Bavaria Mandarina2 g Bavaria Mandarina Hops $ 0.05 / g
$ 0.10 		Pellet 10.2 Boil at 90 °C 5 min 0.76 11.8%
17 g / $ 0.79
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Lemon verbena leaves Flavor Whirlpool 0 min.
1 each Lemon Zest Flavor Whirlpool 0 min.
5 each Irish Moss $ 1.50 / each
$ 7.50 		Fining Boil 50 min.
$ 7.50
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 2.75 / each
$ 2.75
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L First step Batch Sparge 66 °C 66 °C 20 min
14 L same water, dif. temp Steeping 66 °C 63 °C 80 min
6 L Sparge Sparge 70 °C 63 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.9
Mash volume with grains (equipment estimates 21 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 16.9  
Equipment Profile Used: System Default
"Lemon-Verbena Ale" Blonde Ale beer recipe by John_Doe_2000. BIAB, ABV 4.19%, IBU 15.25, SRM 3.93, Fermentables: ( Pilsner, Pale Ale, Carafoam, Carared, Château Wheat Blanc) Hops: (El Dorado, Bavaria Mandarina) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lemon verbena leaves, Lemon Zest, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 22:58 UTC