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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.26 14%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 35 min 10.16 14%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.08 14%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 28%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #276164. All Grain, ABV 6.28%, IBU 28.5, SRM 4.69, Fermentables: (Pale 2-Row, Munich Malt, Carapils Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 02:36 UTC