BR ALE - Beer Recipe - Brewer's Friend

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BR ALE

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 25th 2021
1.046
1.008
4.9%
13.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Agrária - Munich Malt0.3 kg Munich Malt 36 9 6.1%
3.40 kg Agrária - Pilsner Malt3.4 kg Pilsner Malt 37 2 69.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Citra12 g Citra Hops Pellet 12 Boil 15 min 9.54 11.5%
12 g Barth-Haas - Mosaic12 g Mosaic Hops Pellet 12.5 Boil 5 min 3.99 11.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Aroma 0 min 38.5%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 38.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.9
Mash volume with grains (equipment estimates 35.6 L) 37
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"BR ALE" Cream Ale beer recipe by Patrickbob. BIAB, ABV 4.94%, IBU 13.53, SRM 4.63, Fermentables: (Munich Malt, Pilsner Malt, Flaked Corn, Brown Sugar) Hops: (Citra, Mosaic) Other: (Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 12:49 UTC