Herbstbaum Oktoberfest - Beer Recipe - Brewer's Friend

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Herbstbaum Oktoberfest

221 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday June 24th 2021
1.066
1.021
6.0%
17.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 66.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 9.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBU1 oz HBU Hops Pellet 4 Boil at 212 °F 60 min 7.25 25%
1 oz HBU1 oz HBU Hops Pellet 3 Boil at 212 °F 60 min 5.44 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 15 min 3.6 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 5 min 1.35 25%
4 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"Herbstbaum Oktoberfest" Märzen beer recipe by Twisted Branch Brewing Co.. Extract, ABV 6%, IBU 17.63, SRM 13.27, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Vienna, CaraMunich I, Caramel Pils) Hops: (HBU, Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 23:54 UTC