Picky Blinder Pilsner - Beer Recipe - Brewer's Friend

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Picky Blinder Pilsner

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 24th 2021
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1.057
1.015
5.4%
43.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 43.5%
12 oz German - Carapils12 oz Carapils 35 1.3 6.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 43.5%
12 oz American - Victory12 oz Victory 34 28 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Aurora0.9 oz Aurora Hops Pellet 8 Boil 30 min 20.19 25%
0.80 oz Aurora0.8 oz Aurora Hops Pellet 8 Boil 15 min 11.58 22.2%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.52 22.2%
0.70 oz Aurora0.7 oz Aurora Hops Pellet 8 Whirlpool 0 min 3.81 19.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.23 11.1%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 1 10 50 105 108.3
1tsp gypsum
5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Strike 159 °F 154 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 8.26 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Picky Blinder Pilsner" German Pilsner (Pils) beer recipe by Adrian Quinlan. All Grain, ABV 5.43%, IBU 43.33, SRM 5.56, Fermentables: (Belgian Pilsner Malt, Carapils, Pilsner, Victory) Hops: (Aurora, Tettnanger) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2021-06-25 13:37 UTC