Fire Season Dry Saison - Beer Recipe - Brewer's Friend

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Fire Season Dry Saison

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday June 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 77.3%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
4 oz American - Victory4 oz Victory 34 28 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.9 Boil 30 min 12.6 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.39 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.9 Boil 10 min 5.94 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.02 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fullerton (blended)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Fire Season Dry Saison" Saison beer recipe by Dstick. All Grain, ABV 6.11%, IBU 27.95, SRM 5.39, Fermentables: (Pilsner, Vienna, White Wheat, Victory, Acidulated Malt) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 04:13 UTC