citra red - Beer Recipe - Brewer's Friend

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citra red

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 24th 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

1.060
1.012
6.3%
93.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 71.2%
1.40 lb Weyermann - Melanoidin1.4 lb Melanoidin 34.5 27 10%
1.20 lb Briess - Carapils Malt1.2 lb Carapils Malt 34.5 1.5 8.5%
6 oz Avangard - Wheat6 oz Wheat 38.2 2 2.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.1%
224.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 40 min 44.23 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 30.52 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 18.27 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 169 °F 153 °F 60 min
5.38 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.5  
Mash volume with grains 5.51 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"citra red" American Amber Ale beer recipe by Cor_Bar. All Grain, ABV 6.25%, IBU 93.03, SRM 14.15, Fermentables: (Lowe 2 Row, Melanoidin, Carapils Malt, Wheat, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:47 UTC