Strawberry Lemon Saison - Beer Recipe - Brewer's Friend

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Strawberry Lemon Saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 24th 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 20

1.051
1.011
5.3%
16.6
3.4
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 66.7%
1.13 lb Weyermann - Vienna Malt1.125 lb Vienna Malt 37 3.5 11.5%
1.13 lb German - Wheat Malt1.125 lb Wheat Malt 37 2 11.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.57 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Cut Strawberries Water Agt Boil 0 min.
2.78 oz lemon peel Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 gal -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.47 33.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Strawberry Lemon Saison" Saison beer recipe by Brewer #218171. BIAB, ABV 5.27%, IBU 16.57, SRM 3.35, Fermentables: (Pale 2-Row, Vienna Malt, Wheat Malt, Cane Sugar) Hops: (Willamette, Lemondrop, Citra) Other: (Cut Strawberries, lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 23:24 UTC