Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
1.13 lb | Weyermann - Vienna Malt | 37 | 3.5 | 11.5% | |
1.13 lb | German - Wheat Malt | 37 | 2 | 11.5% | |
1 lb | Cane Sugar | 46 | 0 | 10.3% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.57 | 50% | |
0.50 oz | Lemondrop | Pellet | 6 | Boil | 0 min | 25% | ||
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | Cut Strawberries | Water Agt | Boil | 0 min. | |
2.78 oz | lemon peel | Water Agt | Boil | 0 min. |
White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.34 g | 33.4 qt) | 7.77 | 31.1 |
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) | 8.47 | 33.9 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |