GRAPEFRUIT SCULPIN CLONE
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.4 |
14.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.73 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.09 |
7.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.16 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.33 |
7.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.33 |
7.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
14.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
7.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
32.82 |
42.8% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
39.22 |
28.4% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.75 gal |
|
Sparge |
169 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
4.11 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.16 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.66 |
22.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.66 g | 22.6 qt)
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"GRAPEFRUIT SCULPIN CLONE" American IPA beer recipe by ERIC WEIDNER. All Grain, ABV 7.04%, IBU 72.05, SRM 8.96, Fermentables: (Pale 2-Row, Crystal Dark - 77L, CaraRed, Corn Sugar - Dextrose) Hops: (Cascade, Chinook, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 22:41 UTC