GRAPEFRUIT SCULPIN CLONE - Beer Recipe - Brewer's Friend

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GRAPEFRUIT SCULPIN CLONE

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC WEIDNER
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 24th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
10 oz Crisp Malting - Crystal Dark - 77L10 oz Crystal Dark - 77L 33.1 77 4.5%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.2%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.4 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.73 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.09 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.16 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.33 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.33 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"GRAPEFRUIT SCULPIN CLONE" American IPA beer recipe by ERIC WEIDNER. All Grain, ABV 7.04%, IBU 72.05, SRM 8.96, Fermentables: (Pale 2-Row, Crystal Dark - 77L, CaraRed, Corn Sugar - Dextrose) Hops: (Cascade, Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-06-24 22:41 UTC