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Colossus IPA

176 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.86 liters
Post Boil Size: 60.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Thursday June 24th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.054
1.009
5.9%
27.5
5.3
5.4
51,140.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale $ 1,000.00 / kg
$ 6,000.00 		38 4 39%
0.50 kg BA Malt - Carapils0.5 kg Carapils $ 1,000.00 / kg
$ 500.00 		34 4 3.2%
0.60 kg Munich0.6 kg Munich $ 1,000.00 / kg
$ 600.00 		37 6 3.9%
7.50 kg BA Malt - Pilsen7.5 kg Pilsen $ 216.00 / kg
$ 1,620.00 		37 2 48.7%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,500.00 / kg
$ 1,200.00 		42 0.5 5.2%
15.40 kg / $ 9,920.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 48.00 / g
$ 720.00 		Pellet 7 First Wort at 60 °C 75 min 5.09 5.5%
125 g Cascade125 g Cascade Hops $ 48.00 / g
$ 6,000.00 		Pellet 7 Whirlpool at 85 °C 0 min 11.67 45.5%
75 g Cascade75 g Cascade Hops $ 48.00 / g
$ 3,600.00 		Pellet 7 Dry Hop at 19 °C 4 days 4.38 27.3%
60 g Simcoe60 g Simcoe Hops $ 140.00 / g
$ 8,400.00 		Pellet 12.7 Dry Hop at 19 °C 4 days 6.35 21.8%
275 g / $ 18,720.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 4,500.00 / each
$ 22,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 79 °C 67 °C 60 min
65 L Sparge 77 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 44.88 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 37.6 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Colossus IPA" American IPA beer recipe by Antonio Iglesias. All Grain, ABV 5.9%, IBU 27.49, SRM 5.25, Fermentables: (Pale Ale, Carapils, Munich, Pilsen, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Last Updated: 2024-03-27 18:15 UTC