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Summer Gold

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 24th 2021
1.046
1.011
4.6%
44.7
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 90.7%
90 g United Kingdom - Crystal 45L90 g Crystal 45L 34 45 2%
200 g Gladfield - Rolled Oats (harraway's)200 g Rolled Oats (harraway's) 32.2 1.62 4.5%
120 g Honey120 g Honey - (late boil kettle addition) 35 2 2.7%
4,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 0 min 21.61 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 6.05 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 8.18 30%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 8.87 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Protafloc Fining Mash 0 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 68 °C 60 min
10 L Fly Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 28.2
Mash volume with grains (equipment estimates 33.9 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

OG 1.048. Very happy with this. Good golden colour too.
I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite.
Muntons Gervin is apparently Nottingham which I quite like.
Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness.
Bumped temp to 18.5 and then 19c to try to get some esters and clear up.
Day11 late in the day back down to 17.5c
Day 12 1.008 sat steady. Bottle today or tomorrow
.

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  • Last Updated: 2021-07-23 06:29 UTC