Pp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pp

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 24th 2021
1.049
1.012
4.8%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Admiral - Maiden Voyage275 lb Maiden Voyage 37 3 74.3%
30 lb American - Chocolate30 lb Chocolate 29 350 8.1%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.1%
15 lb Admiral - Yolo Gold Wheat15 lb Yolo Gold Wheat 39 3 4.1%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 4.1%
370 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
SCMB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 126.25 g | 505 qt) 155.75 623  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 294.5 1178
Equipment Profile Used: System Default
"Pp" Robust Porter beer recipe by BlueBell. All Grain, ABV 4.83%, IBU 0, SRM 30.51, Fermentables: (Maiden Voyage, Chocolate, Caramel / Crystal 60L, Roasted Barley, Yolo Gold Wheat, Caramel / Crystal 40L)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 18:06 UTC