Pp
161 calories
16.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
SCMB
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt)
|
138.75 |
555
|
Strike water volume at mash thickness of 1.5 qt/lb
|
138.75 |
555
|
Mash volume with grains
|
168.35 |
673.4
|
Grain absorption losses
|
-46.25 |
-185
|
Remaining sparge water volume (equipment estimates 126.25 g | 505 qt)
|
155.75 |
623
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 218.5 g | 874 qt)
|
248 |
992
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
217 |
868
|
Going into fermentor
|
217 |
868
|
Total:
|
294.5
|
1178
|
Equipment Profile Used: |
System Default |
"Pp" Robust Porter beer recipe by BlueBell. All Grain, ABV 4.83%, IBU 0, SRM 30.51, Fermentables: (Maiden Voyage, Chocolate, Caramel / Crystal 60L, Roasted Barley, Yolo Gold Wheat, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 18:06 UTC