Link Up Pale Ale - Beer Recipe - Brewer's Friend

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Link Up Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3800 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 24th 2021
1.051
1.013
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg US - Pale 2-Row575 kg Pale 2-Row 37 1.8 76.7%
125 kg Flaked Oats125 kg Flaked Oats 33 2.2 16.7%
50 kg German - Spelt Malt50 kg Spelt Malt 37 2 6.7%
750 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3805.7 L. Suggest reducing initial water volume to 45.4 L and adding 3760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3232.5 L 2737.5
Strike water volume at mash thickness of 3.7 L/kg 2737.5
Mash volume with grains 3232.5
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 1819.1 L) 1813.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3805.7 L) 3800
Boil off losses -5.7
Post boil Volume 3800
Going into fermentor 3800
Total: 4550.9  
Equipment Profile Used: System Default
"Link Up Pale Ale" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 5.01%, IBU 0, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Oats, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 01:49 UTC