Pour Decisions Hazy IPA - Beer Recipe - Brewer's Friend

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Pour Decisions Hazy IPA

207 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 552 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Blake
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 24th 2021
15.4 °P
3.2 °P
6.6%
42.7
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb German - Pilsner800 lb Pilsner 38 1.6 75.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.4%
110 lb German - CaraHell110 lb German - CaraHell 34 11 10.4%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.4%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 0.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.4%
1,060 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 oz Calypso (13 AA)76 oz Calypso (13 AA) Hops Pellet 13 First Wort 0 min 38.38 12.5%
52 oz X0932652 oz X09326 Hops Pellet 5 Boil 15 min 4.36 8.6%
80 oz Calypso (13 AA)80 oz Calypso (13 AA) Hops Pellet 13 Whirlpool at 170 °F 0 min 13.2%
80 oz X0932680 oz X09326 Hops Pellet 5 Whirlpool at 170 °F 0 min 13.2%
120 oz X09326120 oz X09326 Hops Pellet 5 Dry Hop 2 days 19.7%
100 oz Calypso (13 AA)100 oz Calypso (13 AA) Hops Pellet 13 Dry Hop 0 days 16.4%
100 oz X09326100 oz X09326 Hops Pellet 5 Dry Hop 0 days 16.4%
608 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
40 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
332 gal Strike 166 Strike 166 °F 152 °F 60 min
318 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 517.68 gal (2070.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 505.68 gal (2022.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 402.8 gal (1611.2 qt) 318 1272  
Strike water volume at mash thickness of 1.2 qt/lb 318 1272  
Mash volume with grains 402.8 1611.2  
Grain absorption losses -132.5 -530  
Remaining sparge water volume (equipment estimates 332.43 g | 1329.7 qt) 374.75 1499  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 517.68 g | 2070.7 qt) 560 2240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 511 g | 2044 qt) 552 2208  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 546 g | 2184 qt) 505 2020  
Total: 692.75 2771
Equipment Profile Used: System Default
"Pour Decisions Hazy IPA" Specialty IPA: New England IPA beer recipe by Blake. All Grain, ABV 6.62%, IBU 42.74, SRM 4.79, Fermentables: (Pilsner, Flaked Oats, German - CaraHell, Acidulated Malt, Flaked Rice, Rice Hulls) Hops: (Calypso (13 AA), X09326) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2021-07-28 18:46 UTC