Centennial Red - Beer Recipe - Brewer's Friend

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Centennial Red

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 19.65 liters
Post Boil Size: 14.65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Faculty Brewing
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 24th 2021
1.044
1.013
4.2%
34.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 71.4%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 14.3%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 20.5 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 10.17 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 3.47 33.3%
30 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 23.4
Mash volume with grains (equipment estimates 25.8 L) 25.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.5 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.6 L) 14.4
Total: 23.4  
Equipment Profile Used: System Default
"Centennial Red" No Profile Selected beer recipe by Faculty Brewing. BIAB, ABV 4.16%, IBU 34.15, SRM 15.24, Fermentables: (Pale Malt, DRC, Carafoam) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 02:09 UTC