Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 71.4% | |
0.40 kg | Simpsons - DRC | 34.7 | 115 | 14.3% | |
0.40 kg | Weyermann - Carafoam | 34.5 | 2.2 | 14.3% | |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | Boil | 60 min | 20.5 | 33.3% | |
10 g | Centennial | Pellet | 10 | Boil | 15 min | 10.17 | 33.3% | |
10 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 3.47 | 33.3% | |
30 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.8 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24 L) | 23.4 |
Mash volume with grains (equipment estimates 25.8 L) | 25.2 |
Grain absorption losses | -2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 19.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 14.5 L) | 14.7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 14.6 L) | 14.4 |
Total: | 23.4 |
Equipment Profile Used: | System Default |