Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

169 calories 16.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 189 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Beer Works
Calories: 169 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday June 24th 2021
12.7 °P
3.0 °P
5.2%
27.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row 37 2 88.3%
27.50 lb Great Western - American Munich27.5 lb American Munich 35.4 7.94 8.8%
4,082.33 g Weyermann - Acidulated4082.33 g Acidulated 27 3.4 2.9%
311.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 15.2 Boil 90 min 13.31 6.9%
1.25 lb Citra1.25 lb Citra Hops Pellet 12.8 Whirlpool 10 min 5.07 17.2%
1.25 lb El Dorado1.25 lb El Dorado Hops Pellet 12.8 Whirlpool 10 min 5.07 17.2%
1.25 lb Comet1.25 lb Comet Hops Pellet 9.2 Whirlpool 10 min 3.65 17.2%
1 lb Citra1 lb Citra Hops Pellet 12.8 Dry Hop Day 5 13.8%
1 lb El Dorado1 lb El Dorado Hops Pellet 12.8 Dry Hop Day 5 13.8%
1 lb Comet1 lb Comet Hops Pellet 9.2 Dry Hop Day 5 13.8%
7.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.40 g Gypsum Water Agt Mash 45 min.
56.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.75 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.55 gal (766.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.55 gal (718.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.73 gal (566.93 qt) 116.81 467.2  
Strike water volume at mash thickness of 1.5 qt/lb 116.81 467.2  
Mash volume with grains 141.73 566.9  
Grain absorption losses -38.94 -155.8  
Remaining sparge water volume 123.88 495.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.55 g | 766.2 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 198.95 g | 795.8 qt) 189 756  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Estimated amount in fermentor 186.75 747  
Total: 240.69 962.8
Equipment Profile Used: System Default
 
Notes

Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit.

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  • Last Updated: 2021-07-07 15:56 UTC