Bbq Red - Beer Recipe - Brewer's Friend

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Bbq Red

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 18th 2014
1.051
1.015
4.8%
22.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
2 lb German - Munich Light2 lb Munich Light 37 6 24.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.136 oz Magnum Hops Pellet 15 Boil 60 min 10.02 25%
0.14 oz Magnum0.136 oz Magnum Hops Pellet 15 Boil 25 min 6.97 25%
0.14 oz Magnum0.136 oz Magnum Hops Pellet 15 Boil 10 min 3.63 25%
0.14 oz Magnum0.136 oz Magnum Hops Pellet 15 Boil 5 min 2 25%
0.54 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.58 10.3  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Bbq Red" Scottish Light 60/- beer recipe by Efrain. All Grain, ABV 4.76%, IBU 22.63, SRM 17.66, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Melanoidin, Special B, Smoked Malt, Chocolate, Turbinado) Hops: (Magnum)
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  • Last Updated: 2014-10-01 12:21 UTC