EXTRA PALE ALE AVENA - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EXTRA PALE ALE AVENA - NEIPA

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 24th 2021
1.051
1.009
5.5%
85.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 80%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 12.9 Hop Stand at 90 °C 80 min 12%
60 g Barth-Haas - Enigma60 g Enigma Hops Pellet 18.2 Hop Stand at 90 °C 80 min 26 12%
60 g Galaxy60 g Galaxy Hops Pellet 15.7 Hop Stand at 90 °C 0 min 15.25 12%
60 g Simcoe60 g Simcoe Hops Pellet 12.6 Whirlpool at 95 °C 85 min 18 12%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Pellet 18.2 Hop Stand at 90 °C 80 min 26 12%
20 g Azacca20 g Azacca Hops Pellet 12.9 Dry Hop (High Krausen) at 35 °C 0 days 4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18.2 Dry Hop (High Krausen) at 35 °C 0 days 4%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) at 35 °C 0 days 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Dry Hop (High Krausen) at 35 °C 0 days 4%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.2 Dry Hop (High Krausen) at 35 °C 0 days 4%
20 g Azacca20 g Azacca Hops Pellet 12.9 Dry Hop at 14 °C 3 days 4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18.2 Dry Hop at 14 °C 3 days 4%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Dry Hop at 14 °C 3 days 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Dry Hop at 14 °C 3 days 4%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.2 Dry Hop at 14 °C 3 days 4%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 66 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.9
Mash volume with grains (equipment estimates 38.3 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -7.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.5
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"EXTRA PALE ALE AVENA - NEIPA" No Profile Selected beer recipe by Birrastegi Birray. BIAB, ABV 5.51%, IBU 85.26, SRM 5.6, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats, Crystal Light ) Hops: (Azacca, Enigma, Galaxy, Simcoe, AU Vic Secret, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 23:31 UTC