Pils 1 - Beer Recipe - Brewer's Friend

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Pils 1

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 24th 2021
1.058
1.015
5.7%
39.4
3.4
n/a
38.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen $ 3.07 / lb
$ 24.56 		35 2 94.1%
8 lbs / $ 24.56
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 1.86 / lb
$ 0.93 		33 1.8 5.9%
$ 0.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 2.12 / oz
$ 4.24 		Pellet 3.5 Boil 60 min 26.97 66.7%
1 oz Saaz1 oz Saaz Hops $ 2.12 / oz
$ 2.12 		Pellet 3.5 Boil 45 min 12.38 33.3%
3 oz / $ 6.36
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 6.79 / each
$ 6.79
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.04 24.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.12 20.5  
Going into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Pils 1" Classic American Pilsner beer recipe by Me. Extract, ABV 5.74%, IBU 39.35, SRM 3.44, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2021-06-24 21:53 UTC