Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.515 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 24th 2021
1.077
1.015
8.2%
57.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
2 lb Munich2 lb Munich 37 6 6.7%
2 lb New Zealand - Malted Rye2 lb Malted Rye 40.2 3 6.7%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 6.7%
2 lb Weyermann - Carafa Special Type III2 lb Carafa Special Type III 29.9 525 6.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 24.98 16.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 17.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 5 g | 20 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 8.65 34.6  
Going into fermentor 10 40  
Total: 12 48
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Singapour. All Grain, ABV 8.22%, IBU 57.42, SRM 42.66, Fermentables: (Maris Otter Pale, Munich, Malted Rye, Crystal Rye, Carafa Special Type III, Flaked Barley) Hops: (Citra, Amarillo)
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  • Last Updated: 2021-06-24 14:14 UTC