LIttle Hoppy Wheat - Beer Recipe - Brewer's Friend

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LIttle Hoppy Wheat

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 24th 2021
1.048
1.013
4.5%
42.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 21.42 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool at 160 °F 15 min 10.21 57.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 160 °F 15 min 10.55 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"LIttle Hoppy Wheat" American Wheat Beer recipe by HillStreetBrews. BIAB, ABV 4.48%, IBU 42.19, SRM 4.09, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Flaked Barley, White Wheat, Pale 2-Row) Hops: (Warrior, Wakatu, CTZ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 17:34 UTC