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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 24th 2021
1.051
1.011
5.2%
28.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pilsen90 kg Pilsen 37 2 70.9%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 38 2 7.9%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.9%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 7.9%
2 kg Patagonia - Caramel 90L2 kg Caramel 90L 29.9 90 1.6%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 7.9%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 17.57 16.7%
500 g Centennial500 g Centennial Hops Pellet 10 Hop Stand at 80 °C 60 min 3.79 27.8%
1,000 g Yakima Valley Hops - African Queen1000 g African Queen Hops Pellet 10 Hop Stand at 80 °C 60 min 7.58 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
3.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.88 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 667.2 L. Suggest reducing initial water volume to 45.4 L and adding 621.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 777.7 L) 810.5
Mash volume with grains (equipment estimates 777.7 L) 887.7
Grain absorption losses (steeping) -117
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 667.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 660
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 660
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 818  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by sputniik. Extract, ABV 5.21%, IBU 28.94, SRM 5.32, Fermentables: (Pilsen, Wheat Malt, Carapils, Corn Sugar - Dextrose, Caramel 90L, Munich - Light 10L) Hops: (Columbus, Centennial, African Queen) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 02:20 UTC