Once upon time in Jeondong - Beer Recipe - Brewer's Friend

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Once upon time in Jeondong

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 50 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 24th 2021
1.060
1.013
6.1%
19.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Joe White - Ale Malt65 kg Ale Malt 36.8 2.81 58%
5 kg Joe White - Light Munich5 kg Light Munich 35.9 5.25 4.5%
20 kg Joe White - Caramalt20 kg Caramalt 34.5 21.17 17.9%
15 kg Joe White - Chocolate Malt15 kg Chocolate Malt 33.1 244 13.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Yakima Chief Hops - Chinook460 g Chinook Hops Pellet 13.7 Boil at 100 °C 15 min 17.26 53.5%
400 g Yakima Valley Hops - East Kent Golding400 g East Kent Golding Hops Pellet 6.2 Whirlpool at 90 °C 20 min 2.04 46.5%
860 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 2 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 75 °C 68 °C 60 min
200 L Sparge 80 °C 70 °C 10 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.05 L. Suggest reducing initial water volume to 44.08 L and adding 411.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.6 L 110
Strike water volume at mash thickness of 1 L/kg 110
Mash volume with grains (equipment estimates 180.6 L) 182.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 456.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 500
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 450
Total: 610.9  
Equipment Profile Used: System Default
"Once upon time in Jeondong" American Stout beer recipe by livesaem@gmail.com. All Grain, ABV 6.12%, IBU 19.3, SRM 30.1, Fermentables: (Ale Malt, Light Munich, Caramalt, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Golding) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-07 11:30 UTC