Strangely Brun - Beer Recipe - Brewer's Friend

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Strangely Brun

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 24th 2021
1.050
1.007
5.6%
26.5
22.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Mild3.5 kg Mild 37 3.75 73.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 10.5%
0.75 kg Munich - 60L0.75 kg Munich - 60L 33 60 15.8%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 26.46 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Black Tea Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 12 Strike 67 °C 67 °C 80 min
12 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Strangely Brun" Belgian Specialty Ale beer recipe by Jonathan Pettit. All Grain, ABV 5.58%, IBU 26.46, SRM 22.11, Fermentables: (Mild, Crystal 140L, Munich - 60L) Hops: (Target) Other: (Black Tea)
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  • Last Updated: 2024-07-12 13:23 UTC