BREAKFAST STOUT - Beer Recipe - Brewer's Friend

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BREAKFAST STOUT

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 24th 2021
1.049
1.013
4.7%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 77.9%
115 g Simpsons - Chocolate Malt115 g Chocolate Malt 31.7 444 6%
55 g Weyermann - Carafa Special Type III55 g Carafa Special Type III 29.9 525 2.9%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 4.4%
170 g United Kingdom - Malted Naked Oats170 g Malted Naked Oats 33 1.3 8.8%
1,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
7 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.8
Mash volume with grains 6.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 13.8  
Equipment Profile Used: System Default
"BREAKFAST STOUT" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 0, SRM 40.46, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa Special Type III, Roasted Barley, Malted Naked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:24 UTC