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For Dave

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 24th 2021
1.043
1.008
4.7%
14.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.4%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Centennial7 g Centennial Hops Pellet 9.2 Boil 60 min 5.06 11.3%
5 g Artisan - Southern Passion5 g Southern Passion Hops Pellet 10.8 Boil 15 min 2.1 8.1%
5 g southern sublime5 g southern sublime Hops Pellet 9.8 Boil 15 min 1.91 8.1%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Boil 15 min 2.34 8.1%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 10.8 Whirlpool at 80 °C 0 min 1.3 24.2%
15 g southern sublime15 g southern sublime Hops Pellet 9.8 Whirlpool at 80 °C 0 min 1.18 24.2%
10 g Barth-Haas - Citra10 g Citra Hops Leaf/Whole 12 Whirlpool at 80 °C 0 min 0.96 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.36 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 30.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.2 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 35
Total: 45.7  
Equipment Profile Used: System Default
"For Dave" American Pale Ale beer recipe by dseenya. All Grain, ABV 4.66%, IBU 14.84, SRM 6.3, Fermentables: (Pale Ale, Pilsner, Munich Type I, Crystal Medium) Hops: (Centennial, Southern Passion, southern sublime, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:03 UTC