Blonde not smash - Beer Recipe - Brewer's Friend

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Blonde not smash

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday June 24th 2021
1.052
1.018
4.4%
26.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Extra Pale Malt22 kg Extra Pale Malt 33 1.8 81.5%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mosaic50 g Mosaic Hops Leaf/Whole 12 Boil 60 min 14.69 50%
50 g Charles Faram - Mosaic50 g Mosaic Hops Leaf/Whole 12 Boil 30 min 11.29 50%
100 g / $ 0.00
 
Yeast
- us04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing strike water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 93.6 L) 107.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 147.9  
Equipment Profile Used: System Default
"Blonde not smash" No Profile Selected beer recipe by Daft.Deer. All Grain, ABV 4.44%, IBU 25.98, SRM 4.28, Fermentables: (Extra Pale Malt, Flaked Torrified Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 16:07 UTC