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stout

208 calories 52.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 52.1 g (Per 330ml)
Created: Thursday June 24th 2021
1.061
1.061
0.1%
31.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 15.3%
700 g Finland - Crystal Malt 250700 g Crystal Malt 250 35 94 10.7%
350 g American - Black Malt350 g Black Malt 28 500 5.3%
4.50 kg Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt 37.7 2.5 68.7%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 60 min 12.66 13.3%
15 g Willamette15 g Willamette Hops Pellet 6.1 Boil 30 min 8.56 20%
20 g Fuggles20 g Fuggles Hops Pellet 5.8 Boil 20 min 8.55 26.7%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 5 min 2.18 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.6
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 23
Estimated amount in fermentor 23
Total: 43.5  
Equipment Profile Used: System Default
"stout" Irish Stout beer recipe by Giangi. All Grain, ABV 0.06%, IBU 31.94, SRM 33.38, Fermentables: (BEST Vienna, Crystal Malt 250, Black Malt, Maris Otter Finest Ale Malt ) Hops: (Amarillo, Willamette, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 13:12 UTC