Krzysiek Ale
158 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 kg |
German - Pale Ale16 kg Pale Ale |
|
39 |
2.3 |
100% |
16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
4.62 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
1.66 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
1.31 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
0.78 |
25% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (45.3L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 41.5L.
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.1 L. Suggest reducing initial water volume to 45.4 L and adding 35.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off.
|
58.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
58.4 |
Mash volume with grains
|
69 |
Grain absorption losses
|
-16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 81.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.3 L)
|
75 |
Estimated amount in fermentor
|
75 |
Total:
|
45.3
|
Equipment Profile Used: |
System Default |
"Krzysiek Ale" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 8.37, SRM 3.92, Fermentables: (Pale Ale) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 08:04 UTC