Krzysiek Ale - Beer Recipe - Brewer's Friend

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Krzysiek Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 24th 2021
1.052
1.010
5.5%
8.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 100%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 4.62 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 1.66 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 1.31 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 0.78 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (45.3L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 41.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.1 L. Suggest reducing initial water volume to 45.4 L and adding 35.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 75
Estimated amount in fermentor 75
Total: 45.3  
Equipment Profile Used: System Default
"Krzysiek Ale" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 8.37, SRM 3.92, Fermentables: (Pale Ale) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 08:04 UTC