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Awesome Recipe

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday June 24th 2021
1.030
1.007
3.1%
43.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 90 min 33.16 62.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 10 min 4.05 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 First Wort at 20 °C 0 min 6.14 12.5%
80 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 27.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
Total: 27.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.12%, IBU 43.34, SRM 3.26, Fermentables: (Light Dry Malt Extract (DME)) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 07:39 UTC