Saber class - Beer Recipe - Brewer's Friend

Saber class

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 512 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 24th 2021

Amount	Fermentable	PPG	°L	Bill %
605 lb	Admiral - Pacific Victor605 lb Pacific Victor	37	6	65.8%
165 lb	German - Chocolate Wheat165 lb Chocolate Wheat	31	413	17.9%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	16.3%
920 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

605 lb

Admiral - Pacific Victor

65.8%

165 lb

German - Chocolate Wheat

413

17.9%

150 lb

Rolled Oats

2.2

16.3%

920 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	CTZ1.5 lb CTZ Hops		Pellet	14.8	Boil	60 min	13.42	100%
1.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

CTZ

Pellet

14.8

Boil

60 min

13.42

100%

1.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 lb	CTZ (Pellet) 1.4999982161241 lb CTZ (Pellet) Hops		13.42	100%
1.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 514.78 gal (2059.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.78 gal (2011.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt)	345	1380
Strike water volume at mash thickness of 1.5 qt/lb	345	1380
Mash volume with grains	418.6	1674.4
Grain absorption losses	-115	-460
Remaining sparge water volume	297.25	1189
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 514.78 g \| 2059.1 qt)	527	2108
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil volume (equipment estimates 524.23 g \| 2096.9 qt)	512	2048
Estimated amount in fermentor	512	2048
Total:	642.25	2569
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.78 gal (2059.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.78 gal (2011.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt)

345

1380

Strike water volume at mash thickness of 1.5 qt/lb

345

1380

Mash volume with grains

418.6

1674.4

Grain absorption losses

-115

-460

Remaining sparge water volume

297.25

1189

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 514.78 g | 2059.1 qt)

527

2108

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil volume (equipment estimates 524.23 g | 2096.9 qt)

512

2048

Estimated amount in fermentor

512

2048

Total:

642.25

2569

Equipment Profile Used:

System Default