Rogr's Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rogr's Double Chocolate Oatmeal Stout

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.114
1.029
11.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 37.92 L and adding 3.47 L sparge/top-off. 41.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.4
Mash volume with grains 48.9
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 40.6  
Equipment Profile Used: System Default
"Rogr's Double Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 11.24%, IBU 0, SRM 5.89, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 23:47 UTC