Accidentally Strong Kolsch - Beer Recipe - Brewer's Friend

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Accidentally Strong Kolsch

322 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.097
1.019
10.1%
13.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Briess - CBW® Golden Light 11.6 lb CBW® Golden Light 41 4 85.3%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.12 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.76 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.84 27.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 7 28  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.3
Equipment Profile Used: System Default
"Accidentally Strong Kolsch" No Profile Selected beer recipe by DCAP19. Extract, ABV 10.14%, IBU 13.88, SRM 6.78, Fermentables: (CBW® Golden Light ) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2021-06-23 23:03 UTC